Chef’s Selection

treat tour taste buds

CHEF'S SELECTION

Enjoy a SELECTION OUR CHEF HAS PUT TOGETHER FOR YOU

4 COURSES $79

HORS D’OEUVRE

FRESH SHUCKED AUSTRALIAN OYSTER
citrus salsa (gf/df)

or

GRILLED FREE RANGE  CHORIZO
Padron peppers

or

CUTTY SARK  CROQUETTE
pimenton aioli

ENTREE

SOVEREIGN LAMB
smoked aubergine | ajo blanco | balsamic jus

or

TEMPURA SOFT SHELL CRAB
chilli salsa | fennel | cucumber | orange yoghurt

or

JERUSALEM ARTICHOKE
roast baby beetroot | caramelised onion puree | macadamia & artichoke crumb

MAIN

BUTCHER’S CUT OF BEEF
horseradish and chive mash | red onion jam | roast tomato | red wine jus

or

MARKET FISH
cauliflower puree | grilled asparagus | spinach | citrus vierge

or

RICOTTA & SPINACH MALFATTI
forest mushroom | tomato | truffle cream (v)

DESSERT

CUTTY SARK CHURROS
signature chocolate sauce

or

CHOCOLATE & HAZELNUT CAKE
vanilla ice-cream | rhubarb | mixed berries | Cutty Sark chocolate sauce (gf)

 

Please advise your waiter of any dietary requirements at the time of your order